Role of Enzymes in Bread Dough

Enzymes produced by living cells , both animal and vegetable . when coupled with certain organic ingredients it can change the a... Baca selengkapnya »

Being a Sodden Bread

The term " sodden " is used to characterize the bread ( cakes , muffins , donuts and similar ) that texture hard , not... Baca selengkapnya »

If the whipped egg whites expands

For those of you who have a hobby make snacks such as pudding , whisk egg white ( without the yolk ) to mix the dough certainly ... Baca selengkapnya »