Often we see that apples, pears , potatoes or barking , just peeled , the fruit or tuber flesh becomes brown . What exactly ...
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Rabu, 05 Oktober 2011
Cooking Vegetables and Vitamin Loss
Vegetables are an important source of vitamins . For example , many carrots contain vitamin A. full of tomatoes in vitamin C. ...
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Keeping Freshness of Vegetables
Perhaps we can answer this question easily, " wrap it up with plastic , then store it into the refrigerator " . At lea...
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Label:
chlorophyll,
enzymes,
minerals,
nutrition,
photosynthesis,
plastic,
vegetables,
vitamin
Selecting and Storing Tomatoes
For our country the year round heat with high humidity , tomatoes have high respiration , so that the plants bear fruit quick...
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